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    Bánh Mì Meat Recipes

    Vietnamese Banh Mi sandwiches have an endless variety of options for fillings. This black pepper pork banh mi recipe is one common type that can be found in many banh mi shops. This filling is often called “grilled pork” banh mi.

    Black Pepper Pork Banh Mi Recipe

    1 pound of pork chops, shoulder or loin. Sliced thinly

    2 cloves crushed garlic

    2 table spoons of fish sauce

    2 teaspoons sugar

    1-2 tablespoons fresh ground black pepper. If you like the spice and flavor, add more!

    2 tablespoons of finely chopped shallots or onion

    1/4 cup vegetable or grapeseed oil

    1 teaspoon of sesame seed oil

    1. Mix all marinade ingredients (except for pork) in a plastic bag. Let all ingredients dissolve in oil, then add slices of pork. Allow everything to marinade for at least 1 hour.

    2. Heat up frying pan, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking.

    3. Assemble pork in your sandwich with condiments.

     

    More Vietnamese Banh Mi Sandwich Meat Recipes

    Charles Phan – Garlic Brine Pork recipe

    Food Woolf – Five Spice Chicken Banh Mi with spicy lime mayonnaise recipe

    My Food Geek – Pork Shoulder Banh mi recipe

    Gourmetish – Shrimp Banh Mi recipe

    Anthony Nguyen – Ground Pork Banh Mi recipe

    Hoi Anh Style Oven -Crisped Pork Banh Mi

    Sunset Magazine – Turkey Style Banh Mi

    Dirty Sugar Cookies – Shrimp Banh Mi

    Five Spice Pork “Burger” Banh Mi

    Guilty Carnivore’s Lemongrass Pork & Kim Chi Banh Mi

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    Bánh Mì Fillings

    The soul of a Vietnamese bánh mì lies in the heart of the sandwich: the Việt style fillings. Here are a list of possible traditional offerings found in many local bánh mì shops.

    Making Bánh Mì

    Can't make it to your local bánh mì shop often enough, or want to experiment with different fillings? Easy enough, make your own. Here we deconstruct the bánh mì and offer up a few recipes to play with for your fillings. Bánh mì are tasty and easy makes for your next party.

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