http://battleofthebanhmi.com/how-to-make-banh-mi/pickling/pickling-daikon-and-carrots/ Finding and Feasting Vietnamese Baguette Sandwiches Tue, 31 Jan 2012 15:36:12 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://battleofthebanhmi.com/how-to-make-banh-mi/pickling/pickling-daikon-and-carrots/#comment-8771 250/365 jar love | Thu, 08 Sep 2011 04:52:30 +0000 http://battleofthebanhmi.com/test/?p=20#comment-8771 [...] was feeling creative today and decided to make some treats. First I made a jar of Vietnamese pickle to spice up the boys [...] [...] was feeling creative today and decided to make some treats. First I made a jar of Vietnamese pickle to spice up the boys [...]

]]> http://battleofthebanhmi.com/how-to-make-banh-mi/pickling/pickling-daikon-and-carrots/#comment-7866 Ginger Meatballs | Baked by Joanna Wed, 03 Aug 2011 07:37:59 +0000 http://battleofthebanhmi.com/test/?p=20#comment-7866 [...] Or use these meatballs to make your own Banh Mi using a traditional baguette and adding some pickled veggies. [...] [...] Or use these meatballs to make your own Banh Mi using a traditional baguette and adding some pickled veggies. [...]

]]> http://battleofthebanhmi.com/how-to-make-banh-mi/pickling/pickling-daikon-and-carrots/#comment-7611 burger fix « Little Black Apron Wed, 27 Jul 2011 02:13:24 +0000 http://battleofthebanhmi.com/test/?p=20#comment-7611 [...] For pickled daikon and carrots [...] [...] For pickled daikon and carrots [...]

]]> http://battleofthebanhmi.com/how-to-make-banh-mi/pickling/pickling-daikon-and-carrots/#comment-2181 Homemade Sirloin Banh Mi Sandwiches | stetted Sun, 20 Feb 2011 01:04:48 +0000 http://battleofthebanhmi.com/test/?p=20#comment-2181 [...] steak, about one pound Chopped jalapeno Fresh cilantro Pickled carrots and daikon (you can use this recipe) 2 baguettes, sliced in half and split Butter or [...] [...] steak, about one pound Chopped jalapeno Fresh cilantro Pickled carrots and daikon (you can use this recipe) 2 baguettes, sliced in half and split Butter or [...]

]]> http://battleofthebanhmi.com/how-to-make-banh-mi/pickling/pickling-daikon-and-carrots/#comment-1969 The Low-Calorie Bún Experiment | Diet with an Identity Crisis Sun, 06 Feb 2011 21:57:13 +0000 http://battleofthebanhmi.com/test/?p=20#comment-1969 [...] The results were pretty awesome.  I’d skip the salted duck egg, myself, because this brand shown in the picture isn’t that great.  I’d use a regular chicken egg and subtract about 30 calories.  Overall, with the duck egg, the dish came in just under 400 calories and has a lot of vitamin A, fiber, and decent amounts of other vitamins.  And it’s a *lot* of food.  The key to successful bún is to have the marinated shredded carrots and daikon, usually done with rice vinegar, water, sugar, and salt and let to sit at least overnight.  I substituted Splenda and didn’t notice much of a difference.  I roughly followed the recipe at Battle of the Bahn Mi, found here. [...] [...] The results were pretty awesome.  I’d skip the salted duck egg, myself, because this brand shown in the picture isn’t that great.  I’d use a regular chicken egg and subtract about 30 calories.  Overall, with the duck egg, the dish came in just under 400 calories and has a lot of vitamin A, fiber, and decent amounts of other vitamins.  And it’s a *lot* of food.  The key to successful bún is to have the marinated shredded carrots and daikon, usually done with rice vinegar, water, sugar, and salt and let to sit at least overnight.  I substituted Splenda and didn’t notice much of a difference.  I roughly followed the recipe at Battle of the Bahn Mi, found here. [...]

]]> http://battleofthebanhmi.com/how-to-make-banh-mi/pickling/pickling-daikon-and-carrots/#comment-1635 Homemade Vegetarian Banh Mi | Bay Area Food Blog Fri, 14 Jan 2011 20:03:25 +0000 http://battleofthebanhmi.com/test/?p=20#comment-1635 [...] The Pickled Daikon and Carrot [...] [...] The Pickled Daikon and Carrot [...]

]]> http://battleofthebanhmi.com/how-to-make-banh-mi/pickling/pickling-daikon-and-carrots/#comment-1045 Probably the Best Sandwich in the World (for £3) « Cheap Eats Wed, 17 Nov 2010 15:04:34 +0000 http://battleofthebanhmi.com/test/?p=20#comment-1045 [...] and daikon and cucumber pickled to perfection – if you want to massage your own, go here http://battleofthebanhmi.com/how-to-make-banh-mi/pickling/pickling-daikon-and-carrots/) started to moisten the bread, giving a lovely contrast to the hard crunch of the roll. The charred [...] [...] and daikon and cucumber pickled to perfection – if you want to massage your own, go here http://battleofthebanhmi.com/how-to-make-banh-mi/pickling/pickling-daikon-and-carrots/) started to moisten the bread, giving a lovely contrast to the hard crunch of the roll. The charred [...]

]]> http://battleofthebanhmi.com/how-to-make-banh-mi/pickling/pickling-daikon-and-carrots/#comment-718 Best Sandwich Ever « Fri, 10 Sep 2010 14:02:25 +0000 http://battleofthebanhmi.com/test/?p=20#comment-718 [...] Let marinate for an hour(tossing a couple of times). You can also use a vinegar/sugar/mixture found here which I’ve done before but have found sushi vinegar to work great and it’s easier. [...] [...] Let marinate for an hour(tossing a couple of times). You can also use a vinegar/sugar/mixture found here which I’ve done before but have found sushi vinegar to work great and it’s easier. [...]

]]> http://battleofthebanhmi.com/how-to-make-banh-mi/pickling/pickling-daikon-and-carrots/#comment-566 The Aliens Have Landed « Sat, 10 Jul 2010 17:41:28 +0000 http://battleofthebanhmi.com/test/?p=20#comment-566 [...] http://battleofthebanhmi.com/how-to-make-banh-mi/pickling/pickling-daikon-and-carrots/ [...] [...] http://battleofthebanhmi.com/how-to-make-banh-mi/pickling/pickling-daikon-and-carrots/ [...]

]]> http://battleofthebanhmi.com/how-to-make-banh-mi/pickling/pickling-daikon-and-carrots/#comment-532 Pickled Daikon/Carrot Garnish « What's 4 Dinner Solutions Mon, 28 Jun 2010 23:03:20 +0000 http://battleofthebanhmi.com/test/?p=20#comment-532 [...] a before picture of the one I chopped up just now.  There are plenty of pickle recipes online, I found the one I used here. It has plenty of pictures so I don’t feel too bad.  There are plenty of links on that page [...] [...] a before picture of the one I chopped up just now.  There are plenty of pickle recipes online, I found the one I used here. It has plenty of pictures so I don’t feel too bad.  There are plenty of links on that page [...]

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