Black Pepper Pork Banh Mi Recipe

1 pound of pork chops, shoulder or loin. Sliced thinly

2 cloves crushed garlic

2 table spoons of fish sauce

2 teaspoons sugar

1-2 tablespoons fresh ground black pepper. If you like the spice and flavor, add more!

2 tablespoons of finely chopped shallots or onion

1/4 cup vegetable or grapeseed oil

1 teaspoon of sesame seed oil

1. Mix all marinade ingredients (except for pork) in a plastic bag. Let all ingredients dissolve in oil, then add slices of pork. Allow everything to marinade for at least 1 hour.

2. Heat up frying pan, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking.

3. Assemble pork in your sandwich with condiments.

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